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08 Feb

A mentor is a person or friend who guides a less experienced person by building trust and modeling positive behaviors.An effective mentor understands that his or her role is to be dependable, engaged, authentic, and tuned into the needs of the mentee.The training is presented through live virtual modality and breaks down key learning’s, steps and processes in an easy to understand format.This course covers: This training is suitable for all food personnel including Food Safety supervisors, HACCP team members, QA professionals, food auditors, administration support and food consultants.MTG supports projects ranging from strategic consultation to execution of large-scale compliance programs, and provides the regulatory and validation knowledge necessary to complement your organization as a whole, allowing you to focus on your essential business goals and objective.

The act of mentoring is a series of ongoing and little successes.

The following SWR Institute volunteers are available to mentor you through the Training Validation Program process: Submission The Validated Training Course must include certain minimum standards to be considered.

These minimum standards are listed on the Validated Training Program Registration Form and the Training Program Agreement.

The majority of food standards or food regulations around the world will always have a provision that the place, the food premises, equipment utensils are required to be clean. Before we jump into examples, it is good to refresh on what the key differences are between verification and validation.

When looking at Validation a good question to ask is – is what we do, going to work?